Harvest of Tradition and Sustainability

At the heart of our gastronomic philosophy is our garden, where we grow fresh and organic ingredients that give life to each dish. This space is more than a product provider; It is a tribute to traditional agricultural techniques and a manifestation of our commitment to sustainability.

Slow Food and Sustainability

Located in the community of San Agustín Etla, Oaxaca, formerly called LOOHVANA (place where beans abound), at an altitude of approximately 1,600 meters above sea level, with good rainfall, warm and cool temperatures that result in excellent conditions for the production of our organic vegetables.

With the Zero Waste philosophy, our raw materials are used in a functional way: we collect rainwater to irrigate the crops, we conserve resources through the responsible production, consumption and recovery of packaging and materials without burning and without being dumped on the ground, water or air that threaten the environment or public health.