Our philosophy

Evolution and Revolution in Every Bite

Our cuisine is an evolution and revolution in Mexican gastronomic culture. Each ingredient, carefully selected from small local producers, becomes the protagonist in dishes prepared with cutting-edge techniques. We promote ethical, conscious and responsible consumption, demonstrating that sustainability and exquisiteness can coexist.

In Los Danzantes, the act of eating is transformed into a ritual to enrich the spirit. Discover the connection between gastronomy and Mexican culture in environments full of art and design, located in historical places where contemporary Mexico was born.

ABOUT US

Hoja Santa, Artisanal Quesillo, Goat Cheese, Tomatillo and Meco Pepper Sauce.

Quelites (Edible Herbs in Nahuatl) Soup, Corn Crisp, Charred Corn, Smoked Purslane Oil.

MENU / SOUPS

Huauzontles and Quesillo Croquettes, Yellow Mole.

MENU / APPETIZERS

Crispy Leaf Salad, Balsamic Hibiscus Dressing, Grilled Figs, Pecan Nuts, Cotija Cheese, Roasted Cauliflower, Barley.

MENU / MAIN DISHES

Moles Los Danzantes from Oaxaca: Yellow, Red, Chichilo, Black and Manchamanteles Mole, Served with Chochoyotas (Plantain Dumplings).

MENU / APPETIZERS

DANCE WITH US

Beyond the act of eating

Join us on this sensory and emotional journey, where disconnecting from the outside world means reconnecting with yourself. Experience the pleasure of conscious eating, where each bite tells a story and evokes emotions. In the dancers, you not only enjoy the act of eating, but you live an experience that delights the senses and enriches the memory.