THE GASTRONOMIC RITUAL OF ANCESTRAL AND MODERN MEXICO.

Leaders in Mexican
gastronomy

RE-EVOLUTION

Evolution and Revolution in Every Bite

Our cuisine is an evolution and revolution in Mexican gastronomic culture. Each ingredient, carefully selected from small local producers, becomes the protagonist in dishes prepared with cutting-edge techniques. We promote ethical, conscious and responsible consumption, demonstrating that sustainability and exquisiteness can coexist.

In Los Danzantes, the act of eating is transformed into a ritual to enrich the spirit. Discover the connection between gastronomy and Mexican culture in environments full of art and design, located in historical places where contemporary Mexico was born

Tasting Moles of Oaxaca: Yellow, Red, Chichilo, Black and Manchamanteles Mole, Macho Plantain Chochoyotas.

MENU / MAIN DISHES

Yellowfin Tuna Ceviche, Mango Tiger Milk and Morita Chile, Purple Onion, Cucumber, Peanut, Avocado and Creole Coriander.

MENU / SALADS

Shrimp Tlayuda, Chintextle Sauce, Seat, Artisan Quesillo and Purple Cabbage.

MENU / MAIN DISHES

Croquetas de Huauzontles y Quesillo, Mole Amarillo

MENU / APPETIZERS

DANCE WITH US

Beyond the act of eating

Join us on this sensory and emotional journey, where disconnecting from the outside world means reconnecting with yourself. Experience the pleasure of conscious eating, where each bite tells a story and evokes emotions. In the dancers, you not only enjoy the act of eating, but you live an experience that delights the senses and enriches the memory.