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Chile en Nogada

Chile en Nogada with wine pairing

Seasonal cocktail

Ask your host for wine recommendations

  • Ayuuk Mocktail (Earth in the Mixe language)
    190

    Mushroom honey infused with chilhuacle chili Mushroom and walnut milk punch Chilhuacle salt

    190
  • Mycelium
    250

    Beefeater infused with star anise, Campari infused with candied mushrooms Averna

    250
  • Sour mushrooms
    250

    Mezcal Santa Ana Alipús Fat Wash, Nami Sake with Mushrooms, Citrus, Mushroom syrup, Milk whey, Chili bitters

    250
Poco picante
Slightly spicy dish
Vegetariano
Vegetarian
Crudo
Raw
Picante
Spicy
Opción vegetariana
Vegetarian or vegan option
Libre de gluten
Gluten-free
Tiempo extra
Requires extra preparation time

*Our prices are in Mexican pesos and already include 16% VAT

  • Hoja Santa, artisanal quesillo, goat cheese, tomatillo and meco chili pepper sauce.
    345
    345
  • Mogo mogo, plantain fritter ball stuffed with pork wedding stew from Istmo de Tehuantepec, Chiapas cheese and ranch cream.
    215
    215
  • Tuna toast with sesame vinaigrette, creamy avocado, cilantro sprouts, serrano chili and flowers from our garden (4 pcs).
    260
    260
  • Huauzontle and quesillo croquettes, yellow mole.
    280
    280
  • Beef tongue tacos with quesillo cheese, creamy avocado, cilantro, and puya chili sauce. (3 pcs). «Limited availability»
    380
    380
  • Shrimp aguachile with chintextle (pasilla Mixe chili paste), crispy beef, avocado, milpero tomatillo, jicama and chepiche oil.
    320
    320
  • Oaxacan insect appetizer platter: guacamole, oaxacan string cheese, pico de gallo, grasshoppers, jumiles (stink bugs), acociles (freshwater crayfish), chicatanas (flying ants), maguey worms and cocopaches (beetle larvae).
    390
    390
  • Mayan octopus dobladas, pressed pork crackling, oaxacan cheese, macha sauce, avocado, lemon, leafs from our garden. (3 pcs).
    375
    375
  • Danzantes Moles: yellow, mancha manteles mole, red mole, chichilo and black mole served with chochoyotas (plantain dumplings).
    345
    345
  • Tuna ceviche, mango and morita chili leche de tigre, red onion, cucumber, peanuts, avocado, and creole cilantro.
    320
    320
  • Seasonal soup: A dish that changes throughout the year, made with fresh seasonal ingredients selected for their flavor and origin.
    210
    210
  • Caldo Tlalpeño: our reinterpreted classic made with vegetables from our garden, chipotle chili, artisanal quesillo, organic chicken, potatoes from Sierra Sur de Oaxaca and chickpeas.
    210
    210
  • Butternut squash from our garden, cooked in a clay pot, served with our house-made macha sauce, preserved lemon, fried garlic, and a mix of greens.
    340
    340
  • Roasted carrots with de árbol chili and citrus glaze, pink mole, veggie camouflage.
    255
    255
  • Organic tomatoes salad from our garden, with mango and three chilies (habanero, chilhuacle, amarillo, manzano) and warm salt. «Dish with limited availability»
    245
    245
  • Orchard greens dressed with seed and basil pesto, shaved oaxacan air-dried cheese and mushroom demi-glace.
    245
    245
  • Coffee-roasted beets, Chiapas cream cheese, pistachios, coffee emulsion, smoked oil with avocado leaves, and sprouts from our garden.
    260
    260
  • Grilled orchard bok choy and tatsoi tlayuda with chepiche mojo, vegan toasted seed paste, morita guacachile and pickled black onions.
    360
    360
  • Lasagna of wild mushrooms from the mountains of Oaxaca, home-made pasta and menonita cheese.
    395
    395
  • “Dry” noodles with tomato and guajillo chili sauce, Chiapas cheese, ranch cream, red onion, avocado cream, organic radish and creole cilantro.
    245
    245
  • Barbecue picanha terrine, sweet corn, guajillo chili oil, creamy avocado and pickled radishes from our garden.
    595
    595
  • Butter-roasted cauliflower, red vegan pipián, chelites and roasted pepitas.
    320
    320
  • Ancho chili stuffed with huitlacoche, tamala pumpkin purée, goat cheese, baby salad greens from our orchard and crispy grasshoppers.
    260
    260
  • Shrimp tlayuda, chintextle chili sauce, pork lard, artisanal quesillo and red cabbage.
    420
    420
  • Catch of the day, maguey glaze, ranch butter and corn miso emulsion, stewed huitlacoche, epazote, huitlacoche and yellow corn camouflage.
    580
    580
  • Coconut shrimp, sweet and sour sauce and sautéed vegetables.
    560
    560
  • Mayan octopus from the caribbean dressed in chintextle chili, cambray potatoes with chepiche and organic tomato salad.
    595
    595
  • Chicken breast stuffed with quesillo and pumpkin flower, red mole, sweet potato purée and pan-roasted vegetables.
    495
    495
  • Confit pork ribs, borracha sauce, plantain and creole apple purée.
    595
    595
  • Beef tongue, cauliflower pureé, pan-roasted vegetables, jus.
    595
    595
  • Danzantes moles with an accompaniment: chicken breast stuffed with quesillo and pumpkin flower.
    540
    540
  • Danzantes moles with an accompaniment: chicken breast stuffed with quesillo and pumpkin flower.
    540
    540
  • Tortilla and Coffee: toasted tortilla ice cream, coffee sauce, smoked cinnamon oil, almond crumble, panela tortilla chips, popcorn with coffee caramel.
    210
    210
  • Puff pastry empanada with quince paste, cream cheese, red wine reduction and flowers from our orchard.
    210
    210
  • Molten chocolate cake, La Chinantla, Tuxtepec vanilla ice cream, almond soil.
    240
    240
  • Guava cheesecake with pixtle (mamey seed) cream.
    210
    210
  • Goat cheese flan with lavender, oaxacan chocolate emulsion, caramelized almonds, honey tuile and seasonal compote.
    210
    210
  • Roasted garden tomato purée with a hint of balsamic vinegar, enveloped in fresh basil mousse. Topped with a light veil of tomato and Chinantla vanilla gelée. Served with freshly baked bread and olive oil ice cream.
    210
    210

*Our prices are in Mexican pesos and already include 16% VAT

WHATER
  • Flavored Water
    60

    *Seasonal Flavor

    60
  • Lemonade/ Orangeade Mineral
    65
    65
  • Agua embotellada Diluvium Danzantes (355 ml.)
    60

    355ml

    60
  • Agua embotellada Diluvium Danzantes (950 ml.)
    125

    946 ml

    125
  • Agua Franca «sparkling water»
    125

    650 ml

    125
  • Tehuacán «sparkling water»
    65

    355 ml

    65
  • American
    50
    50
  • Latte
    80
    80
  • Single Espresso
    50
    50
  • Double Espresso
    60
    60
  • Capuchino
    65
    65
  • Water chocolate
    55
    55
  • Chocolate de leche
    65

    Milk chocolate

    65
  • Iced Coffee with Milk and Lavender from Our Garden
    75
    75

HERBAL TEA

  • Mint
    40
    40
  • Orange blossom
    40
    40
  • Chamomile
    40
    40
  • Pennyroyal
    40
    40
  • Cempasuchil
    40
    40

kombucha

  • Seasonal house kombucha
    125
    125
  • Black Tea, Peach and Ginger/ RUMOR
    125
    125
  • Green tea, beet, basil and cucumber / RUMOR
    125
    125
  • Lavander
    65
    65
  • Mix Herbs (Rue, Rosemary, Basil)
    65
    65
  • Sodas artesanales de la casa (300 ml.)
    80
    80
CRAFT BEERS
  • Santa Helodia Ambar Ale
    180
    180
  • Wilberto Wallace Scotch Ale
    180
    180
  • Puerto Meu Amor Hazy IPA
    180
    180
  • Oaxaco IPA
    180
    180
  • Oaxaco Lager
    180
    180
  • Rey Oh Baby American Pale Ale
    180
    180
  • Boy Stout Oatmeal Stout
    180
    180
  • Base de Suero o Michelada
    45
    45

MEXICAN IDENTITY 

MEZCAL COCKTAILS

  • Origen (130 ml.)
    230

    Santa Ana Alipús Mezcal, soursop and Chinantla vanilla.

    230
  • Tierra Roja (130 ml.)
    230

    Santa Ana Alipús Mezcal, hibiscus and watermelon.

    230
  • Raíz (100 ml.)
    230

    Mezcal Santa Ana Alipús, a liqueur made with orange, ginger, spices and citrus fruits.

    230
  • Fuego (105 ml.)
    230

    Alpús San Juan Mezcal, a liqueur made with Mixe pasilla chili peppers, lemon and honey.

    230
  • Alquimia (80 ml.)
    230

    San Baltazar Alipús Mezcal, Italicus, tomato cordial and epazote oil.

    230

TEQUILA COCKTAILS

  • Zacatero (105 ml.)
    230

    Tequila 8, orange liqueur, lemon tea and green lemon leaves.

    230
  • Poleo Paloma (150 ml.)
    230

    Tequila 8, grapefruit soda, pennyroyal and lemon balm.

    230
  • Encuentro (135 ml.)
    230

    Tequila 8, lillet, peach and guava soda.

    230
  • Floración (125 ml.)
    230

    Altos Plata, lemon-flavored soda with orange blossom.

    230

COCKTAILS WITH OTHER DISTILLED SPIRITS AND LIQUEURS

  • Memoria (90 ml.)
    230

    Whisky oaxaqueño, café, vainilla de la Chinantla y limón amarillo.

    230
  • Botanica (125 ml.)
    230

    Condesa Clásica (Ginebra), pro spritz, licor de saúco, cordial de fresa y lavanda y cítricos.

    230

Aperitif time in Oaxaca; Alexandra Purcaru, founder and

beverage director of Selva Oaxaca, created this trio at the

intersection of her Italian roots and Oaxacan ingredients.

The triptych traces that lineage through three profiles:

bright and effervescent, dark and smoky, and

bittersweet and toasty.

ALEXANDRA PURCARU

  • Palo Santo y Jengibre (130 ml.)
    230

    Campari, dry vermouth, palo santo, effervescent. Resinous and bright.

    230
  • Agave y Alcachofa (90 ml.)
    230

    Siete Misterios tobala espadín, cynar, punt-e-mes, oloroso, santabianca cedar wood. Smoky, mineral and deep.

    230
  • Naranja y Poleo (97 ml.)
    230

    Formula antica, pennyroyal, lemon juice, almatepec, cynar. bittersweet, charred and aromatic.

    230

CLASSICS

  • Naked and Famous
    260

    Mezcal de la casa, Aperol, chartreuse amarillo, Jugo de limón.

    260
  • Negroni
    260

    Ginebra o Mezcal. Vermouth rosso. Campari.

    260
  • Old fashion
    260

    Whiskey o Mezcal. Bitter. Azúcar.

    260
  • Martini
    260

    Gin, vermouth dry.

    260
  • Last Word
    260

    Licor de Hierbas, Mezcal o Ginebra, Licor de Marrasquino y Jugo de Limón.

    260
MEXICAN WHITE WINE

750 ml

  • Águila Blanca
    950

    Vino Blanco de la Casa - Valle de Guadalupe, Baja California.

    950
  • Laberinto
    890

    Gewüstraminer, San Luis Potosí.

    890
  • Atempo
    1,150

    Albariño, Queretaro.

    1,150
  • Domecq
    890

    Chateau Chardonnay, Viognier, Valle de Guadalupe, Baja California.

    890
  • Magoni
    950

    Chardonnay, Vermentino, Valle de Guadalupe, Baja California.

    950
  • Manaz
    950

    Viognier y Fiano, Valle de Guadalupe, Baja California.

    950
  • Juego de Pelota
    1,100

    Riesling, Queretaro.

    1,100
  • Tacuche
    1, 050

    Muscat Blanc, Macabeo, y Xarel-lo, Queretaro.

    1, 050

BY GLASS 150 ML

  • House suggestion
    240
    240
  • Home Suggestion-Especial
    290
    290
MEXICAN RED WINE 750 ml

750 ml

  • Tigre Pinto
    950

    Vino Tinto de la Casa - Valle de Guadalupe, Baja California.

    950
  • Domecq
    1,150

    Chateau Cabernet Sauvignon, Merlot, Nebbiolo 2022, Valle de Guadalupe, Baja California.

    1,150
  • Montefiori Selezinato
    1,150

    Nebbiolo, Montepulciano y Aglianico, Valle de Guadalupe, Baja California.

    1,150
  • Magoni
    1,100

    Nebbiolo, Baja California.

    1,100
  • Carrodilla
    1, 850

    Syrah, Baja California.

    1, 850
  • Anxelin
    1,150

    Cabernet Sauvignon, Valle de Encenillas, Chihuahua.

    1,150
  • Domecq
    1, 350

    Reserva Magna Pinot Noir, Valle de Guadalupe, Baja California.

    1, 350
  • Parteaguas
    1,050

    Cabernet Sauvignon, Merlot, Petite Sirah y Barbera, Valle de Guadalupe Baja California.

    1,050
  • West Soul
    1,450

    Tempranillo, Cabernet Sauvignon, Merlot Valle de Guadalupe, Costa Oeste de Mexico.

    1,450
  • Quinta Monasterio
    1,350

    Quinta Monasterio • Cabernet Sauvignon • Merlot *2021+ Valle de Guadalupe, Baja California.

    1,350
BY GLASS 150 ML
  • House suggestion
    240
    240
  • Home Suggestion-Especial
    290
    290
NATURAL MEXICAN WINE
750 ML
  • Vino Ancestral Octágono
    1,150

    Naranja, Muscat y Semillon, Vergel de la Sierra, San Felipe Guanajuato.

    1,150
  • Textura Rosado
    1,150

    Zinfandel, Ensenada.

    1,150
ROSÉ WINE

750 ml

  • Puma Rosa
    950

    JC Bravo - Carignan Rosé *2022* Valle de Guadalupe , Baja California

    950
  • Domecq
    980

    Domecq Chateau · Grenache/Syrah · Baja California · 2023

    980
  • Casa Magoni Rose
    950

    Pinot Noir, Pinot Meunier, Grenache y Cabernet Sauvignon, Valle de Guadalupe Baja California.

    950
  • Laberinto Rosé
    980

    Grenache y Syrah, San Luis Potosí.

    980
  • POR COPA (150ml)
    240

    Sugerencia de la casa Rosado

    240
SPARKLING WINE

750 ml

  • Espuma de Piedra Blanco
    1,100

    Blanc de Blancs, Ensenada, Baja California.

    1,100
  • Dos Buhos Pet Nat
    1,150

    Moscato Giallo, San Miguel de Allende Guanajuato.

    1,150

CHAMPAGNE

750 ml

  • Möet Chandon Brut
    1,950
    1,950
  • Möet Chandon Nectar
    2,100
    2,100
  • Dom Pérignon Vintage 2013
    7,900
    7,900

«food is the material part of nourishment,
but wine is the spiritual part of our food.»

Alejandro Dumas.

«If you think of wine, decides for Mexico»
OUR MEZCAL RITUAL
A tasting of 4 different kinds of Mezcal
  • Ritual de Mezcal Ediciones especiales
    340
    340
  • RITUAL DEL MEZCAL LOS DANZANTES
    490

    Espadín
    Coyote
    Sierra Negra
    Arroqueño

    490
  • RITUAL DEL MEZCAL ALIPUS
    390

    San Baltazar
    San Juan
    San Andrés
    San Miguel Ancestral : Tío Jesús, Tío Leonardo, o Tío Félix

    390

OUR MEZCAL

2 oz

  • Los Danzantes Joven – Espadín 195
  • Los Danzantes Reposado 285
  • Los Danzantes Añejo 285
  • Los Danzantes Sierra Negra 285
  • Los Danzantes Coyote 285
  • Los Danzantes Arroqueño 285
  • Los Danzantes Still Proof 285
  • Los Danzantes Tobalá 285
  • Los Danzantes Pechuga 285

    100% Espadin dyed with Cochineal Bugs

  • Alipús San Andrés – Espadín y Bicuishe
    170
    170
  • Alipús San Baltazar – Espadín
    170
    170
  • Alipús San Juan – Espadín
    170
    170
  • Alipús Santa Ana – Espadín
    170
    170
  • Alipús San Luis – Espadín
    170
    170
  • Alipús San Miguel – Mezcales Ancestrales
    195

    Tío Félix – 80% Espadín 20% Arroqueño

    195
  • Alipús San Miguel – Mezcales Ancestrales
    195

    Tío Leonardo – 80% Espadín 20% Arroqueño

    195
  • Alipús San Miguel – Mezcales Ancestrales
    195

    Tío Jesús – 80% Espadín 20% Arroqueño

    195
  • Alipús XXV Aniversario
    285

    Sierra negra, Espadin, Tepeztate

    285
  • Alipús EDICIÓN ESPECIAL – Mezcales Ancestrales
    285

    PENACHO– 50% Tobalá 50% Espadín

    285
  • Alipús EDICIÓN ESPECIAL – Mezcales Ancestrales
    285

    PENACHO – 100% Bicuishe

    285
OTHER MEZCAL BRANDS
  • Rey Campero - Tepextate
    320
    320
  • Tumbado - Madrecuishe
    320
    320
  • Siete Misterios - Espadín Mexicanito
    320
    320

GIN

1 1/2 oz

  • Beefeater
    195
    195
  • Condesa clásica
    195
    195
  • Condesa Xoconostle
    195
    195
  • Condesa Sahumerio
    220
    220
  • Armonico
    195
    195
  • The Botanist
    240
    240
  • Tanqueray Ten
    240
    240
  • Monkey
    260
    260

RUN

1 1/2 oz

  • MK Blanco
    180
    180
  • Valdeflores Blanco
    185
    185
  • MK 3 Años
    195
    195
  • Paranubes Añejo
    195
    195

TEQUILA

1 1/2 oz

  • Tequila Ocho
    195
    195
  • Casa Dragones Blanco
    295
    295
  • Siete Leguas Reposado
    195
    195
  • Altos Plata
    195
    195
  • Casa Dragones Añejo
    730
    730
  • Altos Infusionado con Café de Olla
    195
    195

VODKA

1 1/2 oz

  • 1533
    205
    205
  • Ketel One
    205
    205
  • Grey Goose
    205
    205
  • Belvedere
    235
    235

WHISKY

1 1/2 oz

  • Glenfiddich 12 años 310
  • The Glenlivet Founders Reserve 310
  • Maíz Nation Rye 350
  • Maíz Nation Añejo 315
  • Moonshine Mexicano Prieta 250
  • Prieto 300
  • Prieto Edición Especial 280

DIGESTIVES

1 1/2 oz

  • Yolixpa
    175
    175
  • Nixta Licor de Elote
    185
    185
  • Carpano Rosso
    165
    165
  • Carpano Dry
    165
    165
  • Lillet
    175
    175
  • Chartreuse amarillo
    305
    305
  • Chartreuse verde
    305
    305
  • Carajillo (Interpretación de la casa)
    205
    205
  • Creme de Cassis
    175
    175
  • Maleza Licor de Tejate
    185
    185
  • Frangelico
    195
    195
  • Jerez Tío Pepe
    175
    175
  • Strega
    265
    265
  • Campari
    175
    175
  • Aperol Spritz
    195
    195
  • ST Germain Spritz
    215
    215

AMAROS

1 1/2 oz

  • Averna
    195
    195
  • Fernet branca
    240
    240
  • Cynar
    195
    195
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