In San Agustín Etla (1,600 m above sea level), 15 km from Oaxaca, the Los Danzantes farm grows the organic ingredients that bring our cuisine to life. It is at the heart of our philosophy: respect for the land, the seasons, and the environment.

Every sprout, flower, and compost reflects our approach to gastronomy. Regenerative agriculture, responsible use of resources, and a close connection to our origins guide our daily practice. We compost, collect rainwater, and reuse materials, cultivating food and a more mindful relationship with the earth.

We invite you to discover the origin of every flavor. Take a tour of the garden, learn about the work that brings our ingredients to life, and reconnect with the natural processes that sustain our cuisine.

The tour concludes around the table with a six-course tasting menu—drinks included—that celebrates the bounty of the earth. More than just a visit, it’s an experience to reconnect with our roots. Thank you for being part of this cycle; your visit also helps sow the seeds for the future.