• Seasonal soup: A dish that changes throughout the year, made with fresh seasonal ingredients selected for their flavor and origin.
    210
    210
  • Caldo Tlalpeño: our reinterpreted classic made with vegetables from our garden, chipotle chili, artisanal quesillo, organic chicken, potatoes from Sierra Sur de Oaxaca and chickpeas.
    210
    210
Poco picante
Slightly spicy dish
Vegetariano
Vegetarian
Crudo
Raw
Picante
Spicy
Opción vegetariana
Vegetarian or vegan option
Libre de gluten
Gluten-free
Tiempo extra
Requires extra preparation time

*Our prices are in Mexican pesos and already include 16% VAT

  • Hoja Santa, Artisanal Quesillo, Goat Cheese, Tomatillo and Meco Pepper Sauce.
    345
    345
  • Mogo mogo, plantain fritter ball stuffed with pork wedding stew from Istmo de Tehuantepec, Chiapas cheese and ranch cream.
    215
    215
  • Tuna tartare with sesame vinaigrette, creamy avocado, cilantro sprouts, serrano chili, and flowers from our garden.
    260
    260
  • Huauzontles and Quesillo Croquettes, Yellow Mole.
    280
    280
  • Beef tongue tacos with quesillo cheese, creamy avocado, cilantro, and puya chili sauce. (3 pcs). «Limited availability»
    380
    380
  • Shrimp aguachile with chintextle (pasilla Mixe chili paste), crispy beef, avocado, milpero tomatillo, jicama and chepiche oil.
    320
    320
  • Oaxacan Insect Appetizer Platter:Guacamole, Oaxacan string cheese, pico de gallo, grasshoppers, jumiles (stink bugs), acociles (freshwater crayfish), chicatanas (flying ants), maguey worms, and cocopaches (beetle larvae).
    390
    390
  • Mayan octopus dobladas, pressed pork crackling, oaxacan cheese, macha sauce, avocado, lemon, leafs from our garden. (3 pcs).
    375
    375
  • Danzantes Moles: yellow, mancha manteles mole, red mole, chichilo and black mole served with chochoyotas (plantain dumplings).
    345
    345
  • Tuna ceviche, mango and morita chili leche de tigre, red onion, cucumber, peanuts, avocado, and creole cilantro.
    320
    320
  • Seasonal soup: A dish that changes throughout the year, made with fresh seasonal ingredients selected for their flavor and origin.
    210
    210
  • Caldo Tlalpeño: our reinterpreted classic made with vegetables from our garden, chipotle chili, artisanal quesillo, organic chicken, potatoes from Sierra Sur de Oaxaca and chickpeas.
    210
    210
  • Vegetable barbecue terrine, creamy corn, guajillo chili oil, creamy avocado, and pickled radishes from our garden.
    345
    345
  • Roasted carrots with de árbol chili and citrus glaze, pink mole, veggie camouflage.
    255
    255
  • Organic tomatoes salad from our garden, with mango and three chilies (habanero, chilhuacle, amarillo, manzano) and warm salt. «Dish with limited availability»
    245
    245
  • Crispy leaf salad, homemade hibiscus chamoy, fresh figs, pecan nut, cotija cheese, roasted cauliflower, and crispy barley.
    245
    245
  • Coffee-roasted beets, Chiapas cream cheese, pistachios, coffee emulsion, smoked oil with avocado leaves, and sprouts from our garden.
    260
    260
  • Chickpea purée, sun-dried tomatoes, bell pepper, and greens from our garden.
    180
    180
  • Lasagna of Wild Mushrooms from Sierra Norte de Oaxaca, Home-Made Pasta, Menonita Cheese.
    390
    390
  • «Dry» Noodles with Tomato and Guajillo Pepper Sauce, Chiapas Cheese, Ranch Cream, Red Onion, Avocado Cream, Organic Radish and Creole Cilantro.
    240
    240
  • Picaña Barbacoa Terrine, Corn Mellow, Avocado cream, Chucrut Radish and Guajillo oil.
    595
    595
  • Butter-Roasted Cauliflower, Red Vegan Pipián, Quintoniles, Roasted Pepitas.
    320
    320
  • Ancho chili stuffed with huitlacoche, tamala pumpkin purée, goat cheese, baby salad greens from our orchard and crispy grasshoppers.
    260
    260
  • Shrimp Tlayuda, Chintextle Sauce, Asiento, Artisanal Quesillo, Red Cabbage.
    420
    420
  • Catch of the day, maguey glaze, ranch butter and corn miso emulsion, stewed huitlacoche, epazote, huitlacoche and yellow corn camouflage.
    560
    560
  • Coconut Shrimp, Sweet and Sour Sauce, Sautéed Vegetables.
    540
    540
  • Mayan Octopus from the Caribbean Dressed in Chintextle, Cambray Potatoes with Chepiche, Organic Tomato Salad.
    595
    595
  • Chicken Breast Stuffed with Quesillo and Pumpkin Flower, Mole Rojo , Sweet Potatoe Pureé, Pan-Roasted Vegetables.
    495
    495
  • Confit pork ribs, borracha sauce, plantain and creole apple purée.
    595
    595
  • Beef Tongue, Cauliflower Pureé, Pan-Roasted Vegetables, Jus.
    595
    595
  • Danzantes moles with an accompaniment: chicken breast stuffed with quesillo and pumpkin flower.
    540
    540
  • Tortilla y Café: Toasted Tortilla Ice Cream, Café de Olla Syrup, Smoked Cinnamon Oil, Spiced Crumble, Panela Totopo, Coffee Caramel Coated Pop-Corn.
    210
    210
  • Puff Pastry Empanada with Quince Paste, Cream Cheese, Red Wine Reduction.
    210
    210
  • Molten Chocolate Cake, La Chinantla Vainilla Ice Cream.
    240
    240
  • Guava Cheesecake with Pixtle (Mamey seed) Cream.
    210
    210
  • Goat Cheese Flan with Lavender, Chocolate Ganache, Caramelized Almonds, Honey Tile and Mango Compote.
    210
    210
  • Dominico Plantain with Maguey and Tamari Glaze, La Chinantla Vanilla Ice Cream, Pataxtle (White cacao) Caramel Recommendation: This dessert was designed to be paired with Mezcal Los Danzantes.
    210
    210

*Our prices are in Mexican pesos and already include 16% VAT

WHATER
  • Flavored Water
    50

    *Seasonal Flavor

    50
  • Lemonade/ Orangeade Mineral
    58
    58
  • Bottled Water Biale
    60

    (355ml)

    60
  • Bottled Water Biale
    125

    (946 ml)

    125
  • Agua Franca «sparkling water»
    125

    650 ml

    125
  • Tehuacán
    65
    65
  • American
    50

    *Lavender
    *Herbal Blend (Rue, Rosemary, and Basil).

    50
  • Latte
    80
    80
  • Single Espresso
    50
    50
  • Double Espresso
    60
    60
  • Capuchino
    65
    65
  • Water chocolate
    55
    55
  • Chocolate de leche
    65

    Milk chocolate

    65
  • Iced Coffee with Milk and Lavender from Our Garden
    75
    75
  • Mint
    40
    40
  • Orange blossom
    40
    40
  • Chamomile
    40
    40
  • Pennyroyal
    40
    40
  • Cempasuchil
    40
    40
  • Lavander
    65
    65
  • Mix Herbs (Rue, Rosemary, Basil)
    65
    65
CRAFT BEERS
  • Ingrata /STOUT coffee
    175
    175
  • Santa Helodia (ambar)
    175
    175
  • 951 / Agave Ambar
    175
    175
  • Tumba 7 / Galaxy Smash
    175
    175
  • OAXACO / Tropical IPA
    175
    175
  • OAXACO / Rice Lager
    175
    175
  • Suero / Michelada
    35
    35
OUR COCKTAILS
  • Molegroni
    245

    Los Danzantes Mezcal, Cynar, Créme de Cassis, Mole Bitters , Pixtle.

    245
  • Morada
    245

    Ron Mk 3 years infused with roasted plantain peel, Ron Paranubes Blanco, Lemon, Jasmín.

    245
  • Milpero
    245

    Beefeater Gin, Nami Sake, Carpano Dry Vermouth, Chepiche & Lemongrass, Milpero Tomatoes.

    245
  • Calmante
    245

    Mezcal Reposado los Danzantes infused with chamomille, Lillet , Orange Scrappy´s Bitter & Honey.

    245
  • Espresso Martini
    245

    Tequila Altos Café de olla, Hazelnut Liquor, Espresso, Agave Honey, Piloncillo.

    245
  • Poleo Paloma
    245

    Tequila, Artisanal grapefruit soda and Poleo Salt.

    245
  • Jimmi´s Margarita Picante
    245

    Mezcal Alipús San Juan, Lime, Pasilla Mixe Chile Liqueur.

    245
CLASSICS
  • Naked and Famous
    260

    Mezcal de la casa, Aperol, chartreuse amarillo, Jugo de limón.

    260
  • Negroni
    260

    Ginebra o Mezcal. Vermouth rosso. Campari.

    260
  • Old fashion
    260

    Whiskey o Mezcal. Bitter. Azúcar.

    260
  • Aviation
    260

    Licor de Marrasquino, Ginebra o Mezcal, Jugo de Limón, Licor de Violetas.

    260
  • Last Word
    260

    Licor de Hierbas, Mezcal o Ginebra, Licor de Marrasquino y Jugo de Limón.

    260
MEXICAN WHITE WINE

750 ml

  • ÁGUILA BLANCA
    790

    JC Bravo - Palomino *2023* Valle de Guadalupe , Baja California

    790
  • POZO DE LUNA
    1060

    Pozo de Luna · Suavignon Blanc *2024* San Luis Potosí

    1060
  • SAN JUAN DE LA VAQUERÍA
    1070

    Verdejo.- Saltillo , Coahuila - 2022

    1070
  • DON LEO
    1530

    Viñedos Don Leo · Chardonnay ·Parras de la Fuente, Coahuila · 2024

    1530
  • SANTOS BRUJOS
    1270

    Viñas del Sol - Chardonnay - 2022 - Valle de Guadalupe

    1270
  • DOMECQ
    1245

    Domecq · Chateau Chardonnay, · Viognier *2023* Valle de Guadalupe

    1245
  • JUEGO DE PELOTA
    1350

    Vinos del Oeste · Chardonnay · Costa Oeste de México · 2021

    1350
BY GLASS 150 ML
  • House suggestion
    220
    220
  • Home Suggestion-Especial
    240
    240
MEXICAN RED WINE 750 ml

750 ml

  • TIGRE PINTO
    920

    JC Bravo - Carignan *2017* - Valle de Guadalupe , Baja California

    920
  • DOMECQ
    1250

    Domecq Chateau · Cabernet Suavignon · Merlot · Nebbiolo *2022*Valle de Guadalupe · Baja California

    1250
  • SAN JUAN DE LA VAQUERIA
    1250

    Cabernet Sauvignon - Merlot - 2022- Saltillo, Coahuila

    1250
  • Pinot Noir
    2050

    Bodegas del Viento , Coahuila- México 2022

    2050
  • Mega Cero
    2050

    Bodegas y Viñedos de Encenillas • Merlot, Shiraz, Cabernet Sauvignon *2023* Encenillas.

    2050
  • Montefiori
    1660

    Vinos Paoloni • Nebbiolo *2023* Baja California.

    1660
  • Vinos La Casona​
    1360

    La casona - Merlot - Cabernet Sauvignon *2021* Chihuahua​

    1360
  • VIÑEDOS DON LEO
    1635

    Don Leo, Cabernet Sauvignon, Shiraz 2022

    1635
  • Ensamble
    1180

    Paralelo • Cabernet Sauvignon • Merlot Petite Sirah Barbera *2022* Baja California.

    1180
  • Quinta Monasterio
    1680

    Quinta Monasterio • Cabernet Sauvignon • Merlot *2021+ Valle de Guadalupe, Baja California.

    1680
BY GLASS 150 ML
  • House suggestion
    220
    220
  • Home Suggestion-Especial
    280
    280
NATURAL MEXICAN WINE
750 ML
  • VINO ANCESTRAL OCTÁGONO
    1060

    Rosado Rosa del Perú Malbec Vergel de la Sierra, *2022* San Felipe, Guanajuato.

    Naranja Muscat/ Semillon Vergel de la Siera, +2024+ San Felipe, Guanajuato.

    Blanco Macabeo Vergel de la Sierra, *2024* San Felipe, Guanajuato.

    Tinto Malbec Vergel de la Sierra, *2024* San Felipe, Guanajuato.

    1060
ROSÉ WINE

750 ml

  • PUMA ROSA
    780

    JC Bravo - Carignan Rosé *2022* Valle de Guadalupe , Baja California

    780
  • ROSA DE UVA
    1245

    Bodegas del Viento · Cabernet Sauvignon/Pinot Noir · Baja California · 2024

    1245
  • DOMECQ
    1245

    Domecq Chateau · Grenache/Syrah · Baja California · 2023

    1245
  • POR COPA (150ml)
    220

    Sugerencia de la casa Rosado

    220
SPARKLING WINE

750 ml

  • Espuma de Piedra Blanco, Ensenada, Baja California
    1220

    2022 Blanc de noir – Uvas tintas

    1220

CHAMPAGNE

750 ml

  • Dom Pérignon Vintage 2013
    7,800
    7,800
  • Moet Chandon
    3100
    3100
«FOOD IS THE MATERIAL PART OF NOURISHMENT,
BUT WINE IS THE SPIRITUAL PART OF OUR FOOD.»

Alejandro Dumas.

«If you think of wine, decides for Mexico»
OUR MEZCAL RITUAL
A tasting of 4 different kinds of Mezcal
  • RITUAL DEL MEZCAL LOS DANZANTES
    480

    Espadín
    Coyote
    Sierra Negra
    Arroqueño

    480
  • RITUAL DEL MEZCAL ALIPUS
    480

    San Baltazar
    San Juan
    San Andrés
    San Miguel Ancestral : Tío Jesús, Tío Leonardo, o Tío Félix

    480

OUR MEZCAL

2 Oz

  • Alipús San Andrés – Espadín y Bicuishe
    185
    185
  • Alipús San Baltazar – Espadín
    155
    155
  • Alipús San Juan – Espadín
    155
    155
  • Alipús Santa Ana – Espadín
    155
    155
  • Alipús San Luis – Espadín
    155
    155
  • Alipús San Miguel – Mezcales Ancestrales
    190

    Tío Félix – 80% Espadín 20% Arroqueño

    190
  • Alipús San Miguel – Mezcales Ancestrales
    190

    Tío Leonardo – 80% Espadín 20% Arroqueño

    190
  • Alipús San Miguel – Mezcales Ancestrales
    190

    Tío Jesús – 80% Espadín 20% Arroqueño

    190
  • Alipús XXV Aniversario
    280

    Sierra negra, Espadin, Tepeztate

    280
  • Alipús EDICIÓN ESPECIAL – Mezcales Ancestrales
    280

    PENACHO– 50% Tobalá 50% Espadín

    280
  • Alipús EDICION ESPECIAL – Mezcales Ancestrales
    280

    PENACHO – 100% Bicuishe

    280
  • Los Danzantes Joven – Espadín 190
  • Los Danzantes Reposado 280
  • Los Danzantes Añejo 280
  • Los Danzantes Sierra Negra 280
  • Los Danzantes Coyote 280
  • Los Danzantes Arroqueño 280
  • Los Danzantes Still Proof 280
  • Los Danzantes Tobalá 280
  • Los Danzantes Pechuga 280

    100% Espadin dyed with Cochineal Bugs

OTHER MEZCAL BRANDS
  • Rey Campero
    320

    Tepextate

    320
  • VAGO
    320

    Mexicano

    320
  • Cuish
    320

    Madrecuishe - Tumbado

    320
  • Máchee Ensamble
    320

    Espadín - Verdito - Amarillo

    320
  • Siete Misterios
    320

    Espadín - Mexicanito

    320

gin

1 1/2 Oz

  • Beefeater
    195
    195
  • Armonico
    195
    195
  • Condesa clásica
    195
    195
  • Condesa Xoconostle
    195
    195
  • Tanqueray Ten
    240
    240
  • The Botanist
    240
    240
  • Monkey
    260
    260

RUN

1 1/2 Oz

  • Paranubes Blanco
    175
    175
  • MK Blanco
    175
    175
  • Valdeflores Blanco
    185
    185
  • MK 3 Años
    195
    195
  • Paranubes Añejo
    195
    195

TEQUILA

1 1/2 Oz

  • Altos Plata
    185
    185
  • Tequila Café de Olla
    185
    185
  • Tequila Ocho
    185
    185
  • Siete Leguas Reposado
    195
    195
  • Casa Dragones Blanco
    300
    300
  • Casa Dragones Añejo
    730
    730
  • Patrón Cristalino
    230
    230

VODKA

1 1/2 Oz

  • Ketel One
    205
    205
  • Grey Goose
    205
    205
  • Belvedere
    235
    235

WHISKY

1 1/2 Oz

DIGESTIVES

1 1/2 Oz

  • Yolixpa
    175
    175
  • Nixta
    185

    Licor de Elote

    185
  • Carpano Rosso
    165
    165
  • Carpano Dry
    165
    165
  • Lillet
    175
    175
  • Chartreuse amarillo
    305
    305
  • Chartreuse verde
    305
    305
  • Carajillo (Interpretación de la casa)
    205
    205
  • Creme de Cassis
    175
    175
  • Maleza Licor de Tejate
    185
    185
  • Frangelico
    195
    195
  • Jerez Tío Pepe
    175
    175
  • Strega
    265
    265
  • Campari
    175
    175
  • Aperol Spritz
    195
    195
  • ST Germain Spritz
    215
    215

AMAROS

1 1/2 Oz

  • Averna
    195
    195
  • Fernet branca
    240
    240
  • Cynar
    195
    195

BRANDY & COGNAC

1 1/2 Oz

  • Terry Centenario
    110
    110
  • Carlos I
    215
    215
  • Martell VSOP
    295
    295
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